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Ancho Reyes 40% 70cl As We Get It nuts and not least herbs

Ancho Reyes 40% 70cl As We Get It nuts and not least herbsCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than

SKU: 50327849807 · From lagence-mr.com

4.3
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Description

nuts and not least herbs

some dark berries and rich fruit cake

Sherry cask Matured

pan-raisin

apple and cream

Ancho Reyes 40% 70cl As We Get It nuts and not least herbsCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than

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