Bodegas Emilio Lustau Vermut Tinto Nv Canaiolo the second is quartz gravel

the second is quartz gravel mixed with red ironstone

technical director Frédéric Weber says success depends on 'keeping it crunchy'

originating from her mother's side

A pleasure to drink

Still a little austere and with plenty of acidity on the palate yet transparent and fluid and with the tannins having softened out and integrated

Bodegas Emilio Lustau Vermut Tinto Nv Canaiolo the second is quartz gravelThe Wine This red vermouth is crafted from two sherry wines chosen by enologist Manuel Lozano. One is a sweet, velvety Pedro Ximenez, and the other is a dry, nutty Amontillado, each aged for 10 years in their respective soleras. Over ten botanicals and aromatic herbs, including gentian, sage, absinth, coriander, and orange peel, are macerated separately with these wines to extract their optimal aromas. The master blender then skillfully merges the